TofuScrapsMeatballs
Busy office workers often lack time to cook, always wanting quick and nutritious dishes. Meat enthusiasts face an even greater challenge as preparing meat takes much time. Try these tofu scrap meatballs instead; make plenty over the weekend, store in the fridge, and enjoy them at work whenever you wish.
Raws:
PorkMinced 100 gramsTofu Scraps50 gramsEggOne small piece of gingerCarrotHalf a root, one green onionRaws:A slice of gingerChicken stock(or water) 200ml
Seasonings:
Soy sauceOne tablespoon (15ml)
Dark soy sauce One teaspoon (5ml)
Rice wine One teaspoon (5ml)Sesame oil One teaspoon (5ml)Sugar A third of a teaspoon (2 grams)Salt A third of a teaspoon (2 grams)
Water 30ml
WATER STARCH One tablespoon (15ml)
1) Chop the green onion and ginger into fine pieces.Carrots Remove the skin, then finely chop them.