Dish Type and Benefits: Dessert/Snack
Taste: Sweet     Cooking Method: Stewed
Goji berriesSesame seedsMixed flour preparation ingredients:
Main Ingredients:Black sesame seeds300 grams
Auxiliary Ingredients: glutinous ricepowder (dry, fine) 100 grams, goji berries 15 gramsSeasoning: white sugar 100 grams
Teach you how to make goji and sesame paste, how to cook it so it tastes good
1. Rinse black sesame seeds clean, drain water, then place in a pot and stir-fry until fragrant, grind into fine powder;2. Pour water into the pot, bring to a boil, add black sesame powder and stir well;3. After boiling, add

rice flour,
thickening it, then addsugar,stir evenly, serve in a bowl, sprinkle with a little goji berries on top.
Goji and sesame paste preparation tips:Sometimes the sesame paste may turn bitter after cooking, mainly due to over-frying of the sesame seeds. When stir-frying sesame seeds, pay attention to control the heat, using low heat to slowly cook them until fragrant.Tips - Food Combinations:
Black sesame: Avoid eating with
chicken.
Goji berries: Goji berries are generally not advisable to be consumed in large quantities with overly warming foods such as
longan,magnolia bark, anddried jujubes.
Wolfberries: Wolfberries are generally not recommended to be consumed with excessive amounts of warm, hot-natured supplements likeLycium berriesRed Ginseng, andDatesetc.