Method: (This amount is for 4-5 bowls, you can make more for convenience)

1， sesame seeds50 grams, pan-fry until cooked.

Grind into powder in a blender; or use a rolling pin or bottle to press, very fragrant.

3， stickyrice flour50 grams

Pan-fry until cooked.stickyrice (



Combine sesame powder and sticky rice flour, stir constantly with a spatula. Be careful; once the aroma appears and it turns light yellow, remove from heat.sugarMix and cook, being cautious, until fragrant and slightly yellow before taking off the heat.

7. Pour hot water to serve (I was lazy, but actually heating on a stove with low fire is better; I remember it smelling incredible when I was young.)

6. Store in bottles for later use, eat as needed.