Main ingredients: winter melon.
Auxiliary ingredients: 1, shrimp;：
2, scallions;3, ginger.
Seasonings: 1, salt;2, soy sauce from June Fresh;3, cooking wine;
4, pepper powder;5, starch;
6, cooking oil.One, ingredient preparation:
1, peel and remove the seeds of winter melon then cut into slices;；2, wash tiger prawns in clear water then clean them thoroughly;3, smash ginger slices and wash scallions then slice them into flowers;
4, arrange processed ingredients on a serving dish for later use.；Two, cooking method:1, heat the pan with oil, stir-fry minced ginger and scallions until fragrant, then add shrimp and cooking wine, stir-fry until color changes.
2, when the aroma of fresh prawns is strong, add winter melon and stir-fry briefly, then pour in an appropriate amount of clear water, cover with a lid and cook over high heat for some time to infuse the flavor into the flesh of the winter melon.
3, after the winter melon has absorbed the flavors, pour in scallion flowers and pepper powder, stir-fry briefly until the sauce thickens, then serve.2 Prawn marinated in clear water, then washed clean;3 Slice the ginger and wash the scallions, then chop them into;4 Arrange the prepared ingredients on a serving plate for later use.
Secondly, cooking method:
1 Heat oil in a pot with stir-fried ginger and spring onion, add the prawns and cook until they change color. Then add an appropriate amount of hexin soy sauce to season.
2 When the fragrance of fresh prawns becomes strong, add winter melon, stir-fry briefly, then pour in an appropriate amount of water. Cover the pot with a lid and simmer over high heat for
a while to infuse the freshness of the prawns into the winter melon.3 After the winter melon absorbs flavor, add chopped scallions and pepper powder to season, stir-fry briefly to thicken the sauce, then serve in a dish.
After the winter melon absorbs the flavor, pour in an appropriate amount of scallion flowers and black pepper powder for seasoning, stir-fry slightly to thicken the sauce, and then it can be plated.
