Main ingredients:Rhubarb, sour plum, maltose sprout,millet sprout, rock sugar.
Method:
Place all materials ina slow cookerand add eight cups of water. Cook on low heat for 15 minutes, then add rock sugar and let it fully dissolve before drinking.
Effect: For some people with good appetite but slightly weaker digestive function, they cannot digest food quickly. This type of person is prone to central obesity.Rhubarb tastes sweet and sour, belonging to the warm category, with the effects of promoting appetite, eliminating stagnation, and aiding digestion. This soup quenches thirst, making it most suitable for such individuals to drink.