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How to Make Authentic Walnut Sesame Porridge

Editor: Chinese Food Network Mobile site

CorePeachSesamePaste



Ingredients:Sticky RicePowderGlutinous Rice Flour) 100 grams,Black Sesame Seeds100 grams, Walnuts 100 grams, Sugar to taste

Method:

1. Clean the black sesame seeds and walnuts separately, then place them in a dry pot without oil, and slowly roast over low heat.

2. In a pot without oil, addGlutinous RiceFlour and stir-fry over low heat until it turns slightly yellow, then remove and cool down before using.





3. Blend the roasted sesame seeds and walnuts in a food processor, then mix them with the fried glutinous rice flour evenly.

4. AddWhite Sugaraccording to your taste, seal well for storage. Pour hot water to drink when needed.