Main ingredients:Rose petals10 grams, Chinese plum 250 grams
Seasoning: 30 grams of white sugar
RoseMugwort juiceCharacteristics:
Sour with a hint of sweetness, elegant and rich in aroma.
Preparation method:
1. Place the Chinese plums in a stainless steel pot, add 2000 grams of water, bring to a boil over high heat, remove any foam;
2. Cook over low heat for 30 to 40 minutes, then sprinkle with rose petals and sugar, continue cooking until the sugar dissolves before turning off the heat;
3. Strain out the juice using a cheesecloth, decant after settling the sediment, let it cool completely, then store in the refrigerator for chilling before serving.