Ingredients: smallliver4 pieces (each 100g), smallonion2 pieces (sliced into rings), redapple200g (diced),olive oil2 tablespoons (30ml),chicken stock100ml, sage 1 teaspoon (5g) (finely chopped), salt 1/2 teaspoon (3g),white pepperpowder 1/3 teaspoon (2g)

Steps

1. Season the liver with salt and whitepepper.

2. Heat a pot over medium heat, add olive oil until hot, then place the liver in the pot, frying for 2 minutes on each side. Transfer to a plate after cooking.

3. In the same pot, using the remaining oil, fry the small onion rings and red apple pieces with sage until fragrant, about 5 minutes. Add chicken stock, reduce heat and simmer for another 3 minutes.Reduce the sauce and pour the cooked vegetable mixture over the liver.

Tip: This dish pairs well with Swisspotatopancakesfor enhanced taste.