Ask casually when selling meat

Round steak is from the thigh, with a muscle membrane wrapped around it, containing tendons, of moderate hardness, with regular, most suitable for braised dishes

　　BrisketYesTripeIt's the meat from the stomach, with fat, lean, and chewy parts; best when stewed

Short ribs or rib roast should be usedSteakIs the most authentic

For soup, you need to useBeef bonesHead, specifically the knee of the cow

CowFillet, steak,Tongue, flank for barbecue is the most authentic; and Koreans even give cows beer before slaughter

PackageDumplingsAloneBeeffilling is not good, you need to addcorianderor mixed withporkfor the filling.