Ingredients:
cookedcoffee, 200 grams (you can also use instant coffee, but it's best to use unsweetened)gelatin sheets 4.5 grams sugar as neededmilk puddingas needed
Steps:
1. Soak the gelatin sheets in water until soft.
2. Cook the coffee.
3. Remove the gelatin sheets, place them in a container, and add an appropriate amount of sugar.(sugar can also be added to the coffee)
4. Add the cooked coffee and stir until the gelatin melts.(the coffee must be hot; it won't melt the gelatin if it's cold)
5. Pour the coffee mixture into a container and refrigerate for more than three hours.
6. Once set, pour thejellyon top and serve with condensed milk.(if you prefer bitter coffee, you can skip adding the condensed milk)