CoffeeApricotKernelsWafers



Ingredients: 60g powdered sugar;Butter40g；Milk1 tablespoon;Albumen25g；3 teaspoons coffee powder;Low-glutenflour30g；Apricot slices, apricot kernels,Pistachiosin total 75g.

Steps:

1. Melt the butter by adding sugar and heating over low heat;

(or use a microwave for a few seconds)Microwave2. Remove from heat and add milk, mix with an electric mixer until slightly cooled;

3. Add albumen and coffee powder, mix well with an electric mixer;

(You can adjust the amount of coffee powder according to your taste; mine was not very sweet)

4. Sift in low-gluten flour and mix evenly into a batter using an electric mixer;



5. Fold in all the nuts and mix thoroughly;

(The nuts do not need to be pre-roasted)

6. Use a spoon to take an appropriate amount of the batter, place it on a baking sheet, and flatten with the back of the spoon;

7. Bake in a preheated oven at 160°C for 15 minutes.

Place in a preheated oven at 160°.Bake on the middle rack.For 15 minutes.