Taiwanese pearl ballsmilk teatechnical formulaIngredients: pearl balls (beads), available in various colors such as black, red, and orange. Also, milk tea powder with flavors like fragrant yam, orange fragrance, longan fragrance, assorted fruits, and coconut.Fruitsincludemangoandhawthorn"Pearl Milk Tea Net" healthy leisure milk tea and ice point production tools introduction:1. Shaker: 350ml and 750ml sizes, made of stainless steel, consisting of a lid, filter mesh, and steel cup for making new taste mixed drinks.mixed drinksarepreparedusingorangejuiceandcoffeescoop: plastic material, used for scooping fruit powder and juice ingredients.2. Ounce cup: used for measuring fruit juice usage.3.stirring stick: long handle, made of stainless steel or plastic, used for scooping and stirring deep containers.4. Sealed jar: made of plastic, stainless steel, or glass, mainly used for storing ingredients.5. Ice shaver: manual or electric, used for shaving ice blocks, with an electric model typically consuming 180W power.6. Sand ice maker: available in large and small sizes.Large sand ice makers are generally made of stainless steel;small sand ice makers use glass bodies.Theyareusedtomixandshaveiceandfruit.7. Pancake maker: similar to an electric griddle, capable of automatic heating, used specifically for baking pancakes.Preparation before making "pearl milk tea" ice drinks:Before business hours, clean the counter and tabletop thoroughly, disinfect and arrange various tools neatly, prepare raw materials in advance.And pre-boil (or pre-cook) black or green tea bags, pearl balls, syrup, red or green beans as needed for operation.1. Pearl ball cooking method: take 1 kilogram of one color of pearl beads.Add 10 kilograms of water to a pot and cook (first bring the water to a boil before adding the pearl beads; ensure it boils properly, or they will disintegrate into powder immediately.Use a strainer spoon to stir.Cook for 15-20 minutes (adjust time based on desired hardness), then cover with a lid and turn off the heat after the allotted time.Let it simmer for another 15-20 minutes or until all the pearls become transparent.After cooking, cool the pearls by rinsing them with cold water. Place in a large bowl and add white sugar for soaking; mix well and set aside for about 30 minutes.In 500g of water, bring it to a boil and add 750g of sugar while stirring continuously to make 22oz (638mL) syrup (or substitute with honey).2. Brew tea bags.Place 60 grams of tea leaves (package them if using loose-leaf tea) in 3 kilograms of water, and use a stainless steel or regular pot to boil over high heat (first bring the water to a boil at 90°C or above before adding the tea).Soak for about 10-20 minutes, then remove the tea bags. The tea should have a slight bitter taste; if too bitter, dilute with more hot water.Adjust soaking time based on desired tea concentration but avoid over-steeping to prevent overpowering the flavor.Cool the milk tea in the refrigerator for chilling before use.3 Chilled pearl milk tea!In a shaker, add 30g of cream (two tablespoons), 2 large spoonfuls of fruit powder, and one tablespoon of syrup. Mix with 40g of hot water, then stir thoroughly with a stirring stick. Add 300-400mL of black tea, fill the cup about two-thirds full with ice cubes, shake vigorously for 20 times until all ice melts, create foam, and add an additional 20g of pearls to complete one perfect chilled pearl milk tea!Take a 360ML pearl milk tea cup, pour the contents from the shaker into it. Insert a straw and serve to customers.If needed, seal the drink using a sealer machine with a seal cover.Note: The ratio of milk tea powder, cream, and pearls directly affects the taste and quality of pearl milk tea; more ingredients result in better texture but higher costs. To reduce costs, add sugar or other flavorings like milk powder.Milk powder adds an essential touch to the drink, but excessive amounts can make it overly greasy. Therefore, be cautious with the amount added.For fruit-flavored pearl milk tea, follow the same process and simply add 2 more spoonfuls of fruit powder.Depending on the type of fruit powder used, you can make various flavors such as papaya pearl milk tea or yam pearl milk tea.Syrup cooking method: Boil 1.5kg of white sugar with 1kg of water, then simmer for 10 minutes before reducing to a low heat.） boil according to a ratio of 1.5 kg of granulated sugar to 1 kg of water.