Ingredients:Pork belly500g,Tapioca vermicellia small handful, bamboo shoots 3 pieces, green onion 1 stalk,Gingera small piece,Star anise1 piece, cinnamon 1 small piece,Sichuan pepper6 grains, dark soy sauce 15ml,Light soy sauce30ml, cooking wine 30ml,Sugar5g, salt 5g,
PorkHow to make stewed pork belly with vermicelli
1. Soak the vermicelli and bamboo shoots in warm water until soft. Cut the pork belly into small pieces, cut the green onion into segments, and slice the ginger.



2. Put the chopped pork belly in boiling water for 1 minute, then remove and drain the water.



4. Heat a little oil in a pot. When the oil is hot, add the green onion, ginger, Sichuan pepper, star anise, cinnamon, bamboo shoots, stir-fry until fragrant, add the pork belly and stir-fry, add cooking wine, sugar, dark soy sauce, light soy sauce, and stir-fry until colored, then add enough water to cover the meat.Boilover high heat for 10 minutes, then switch to low heat and simmer for 40 minutes;



5. Add the soft vermicelli and salt, stir evenly, then put on the lid and continue cooking over low heat for 5 minutes until the vermicelli is tender.



Tip: Choosesweet potatostarch orpotatostarch vermicelli. If you cannot find wide vermicelli, you can also use thick vermicelli as a substitute.You can also add some potatoes to make it even more fragrant.



How to choose pork
When choosing pork, feel its firmness and hardness with your fingers first. Fresh meat should have elasticity that is firm yet slightly soft, giving a sense of heaviness and elasticity when held in hand.Additionally, compare the texture of the meat and fat. The best meat has a light red color with grayish tinge, bright and lustrous.