Ingredients: free-range chicken,pork trotters,Chinese yam, fresh ginger, salt,white pepper powderFresh white pepperMethod:



1 Wash the chicken and pork trotters, cut into pieces, remove the skin of the ginger and slice it.
2 Add a little oil to the pot, swirl to evenly coat, then add the chicken pieces, pork trotters, and ginger slices, stir-fry for about 3 minutes.3 When slightly fragrant and the meat has tightened up, transfer into a sandpot,
add hot water, filling it almost but not quite covering the ingredients by about 1-2 cm.During the simmering process, more moisture will be released, so ensure sufficient water is added once.4 Bring to a boil, remove any foam, cook for an additional 10 minutes then switch to low heat and simmer for 2 hours.5 While simmering, prepare the yam.Peel the yam, cut into dice, soak in salty or vinegar water to prevent browning.Always clean any dirt off the yam skin before peeling it; otherwise, it may affect the whiteness of the yam.6 When the soup is nearly done, add the yam, stir well, and continue cooking until the yam is soft. Season with salt and white pepper powder.7 The chicken soup has a lot of oil; if you want to reduce it, strain out the excess oil after the soup is ready and use it in other dishes.Maintain sufficient water, ensure the ingredients are covered by water
4. Boil for 10 minutes, then reduce heat and simmer for 2 hours.
5. Process yam while cooking the broth.Peel the yam, cut into dice-like pieces, soak in salted or white vinegar water to prevent browning.Wash dirt and soil off the yam thoroughly before peeling to keep the yam clean.Avoid direct contact with yam when peeling to prevent skin irritation; use gloves if necessary.Simmer until the broth is ready, then add the yam, stir well, continue cooking until the yam is tender. Season with salt and white pepper.Chicken soup
The soup has more oil; if you prefer less oil, skim off the fat after boiling and save it for use in other dishes.White pepperSeasoning is complete.Chicken brothThere's a lot of oil; if you don't like the greasiness, you can remove the fat from the soup before serving and reserve it for use in other dishes.