SweetCornSoupPig's footSoup

Ingredients:

Pig's foot: 2 pieces, sweet corn: 2 ears,Ginger: 4 slices

Steps:

1. Remove fine hair from the pig's feet, wash and cut into pieces, then blanch and remove.
2. Wash the corn and cut into segments.
3. Boil water, add corn, pig's foot, and ginger slices, cook on high heat for 20 minutes, then switch to low heat and simmer for one and a half hours, season with salt before serving.
Benefits:
Tonify essenceand blood,promote urination and reduce swelling, moisturize skin, and beautify hair.
Sweet corn additional information:

Main types include:
① Ordinary sweet corn.Sugar content about 8%, mainly used for liquid or whole kernel canning, also suitable for freezing.
② Super sweet corn.Sugar content over 20%, thicker husk, mostly used for whole kernel canning, freezing, or fresh ear sales.
③ Enhanced sweet corn.Sugar content 12%-16%, commonly used for whole kernel or liquid processing, canning, freezing, and fresh ear sales.Cultivation methods are the same as ordinary corn, but must be isolated by more than 300 meters from other varieties to prevent cross-pollination with different species pollen, and should be harvested at the right time when the ears are young.