SoybeansPig's footIngredients for the soup:

Soybeans, pig's foot, blackFungus，Gingerslices, scallion pieces, rice wine,Star anise.



SoybeansPig's foot soupHow to make:

(1) Cut two pigs' feet into small pieces, soak soybeans appropriately for two hours, and soak fungus.

(2) Clean the cut pigs' feet, add water to a pot and boil, then add rice wine and star anise and boil for 5 minutes to remove the fat and blood from the pigs' feet.BloodWater

(3) Place the cooked pigs' feet in a slow cooker, add soybeans, fungus, ginger slices, scallion pieces, and enough water. Cook for one hour on slow cook setting, then season with a little salt before serving.Boil, add soy beans, wood ear mushrooms, ginger slices, and scallion segments, with sufficient water, boil for one hour, then add a little salt to season and it's done.