Main ingredients:Chicken wingsIngredients:Sea cucumber|Shrimp|Mussel pieces
Seasonings: Salt,MSGRice wine,Pepper powderPreparation: Remove the bones from the chicken wings, then cut the sea cucumber, shrimp, and mussel pieces into small pieces. Mix them with salt, MSG, and pepper powder, stuff them into the chicken wings, simmer in a sauce for the chicken wings until cooked, remove them, dust with dry starch, heat the wok on the stove, add salad oil, heat it to about 5-6 maturity, then fry the stuffed chicken wings until golden yellow, remove and drain the excess oil, place them on a dish.
Characteristics: This dish is crispy on the outside and tender on the inside, fragrant and crispy to eat.
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