milk tea ingredients in Inner Mongolia: water,milk, milk skin, brick tea, butter, fried rice.
Mongolian milk tea preparation step one: boil half a pot of water in a small pot first.
Step two: add an appropriate amount of brick tea to the boiling water;
Step three: after the tea boils, remove the tea leaves by filtration;
Step four: keep the remaining tea liquid in the pot;
Step five: then put milk into the pot containing the tea liquid;
Step six: continue to boil until it comes to a boil;
Step seven: turn off the heat after boiling;
Step eight: prepare two bowls;
Step nine: put a small spoon of butter and a handful of fried rice in each bowl;
Step ten: break several pieces of milk skin into the bowls;Step eleven: pour the cooked milk tea into the bowls, Inner Mongolia milk tea is now ready to drink.
Mongolian milk tea preparation knowledge: those who prefer sweet can add sugar, and those who prefer salty can add a little salt; making a delicious bowl of milk tea is nearly done.milk skin can also be added just before turning off the heat in the milk pot, and can be slightly boiled.Four, drinking method for Inner Mongolia milk tea: when drinking Inner Mongolia milk tea, it is usually customary to add a little salt,butter, soak fried rice and dairy products;it can be drunk all day.