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How to Make Hamburger Burgers

Editor: Chinese Food Network Mobile site

hamburgersthe ingredients are:main ingredients:mutton(lean) 375 grams, redcarrot40 grams,Onion.(white-skinned) 75 grams,bread600 grams, jinhuaham60 grams, tomato 50 grams,lettuce(romaine) 30 grams, onion (white-skinned) 50 grams,cucumber100 gramsseasonings:soy sauce30 grams,black pepper2 grams,white pepper2 grams, five-spice powder 2 grams, white sugar 10 grams, salt 10 grams, salad dressing 10 grams,tomato sauce20 grams, salad oil 20 gramshamburger preparation:1. peel the onion and chop it into small pieces,red carrotpeel it and chop it into small pieces, lightly salt the cucumberand remove excess water, cut it diagonally to be ready.mutton, onion, red carrot, soy sauce 30 grams,black pepperpowder 2 grams, white pepper powder 2 grams, mix them evenly into meat paste, then divide it into six equal parts and press them into round shapes.3. in a container, add salad oil 2 tablespoons, high power for 3 minutes, then add 3 meat patties, use high power to fry for 1 minute 30 seconds each side, the second frying does not require preheating, with same power and time as the first.4. take a hamburger bun, place cheese, jinhua ham, red tomato, lettuce, onion, cucumber, and meat patty on it, add tomato sauce and salad dressing.food compatibility issuesred carrot: do not consume withginsengor american ginseng while taking them may reduce their efficacy.tomato:tomato (also known as)mutton cheesedo not eat with pomegranate.Radicchio: take.Ginseng.Do not eat radish when taking American ginseng or ginseng, as it may cancel out the medicinal effect and fail to replenish the body.Tomato:Tomato.Avoid with.Pomegranate.Do not consume together.