Slow cookyellow beanspigs' feetThe main ingredients for the soup are:pigs' feet500 grams, 150 grams of yellow beans
slow cook the yellow beansstewed pigs' feet soupSeasonings: 3 grams of salt, a pinch of whitesoy sauce3 grams,peppercorns2 grams



How to make slow cooked yellow bean and pigs' feet soup:
1. Place the yellow beans in a bowl, first remove any bad grains and sand, then add cold water to wash the beans, and soak them with clean water for later use, rinse the pigs' feet and place them in a medium-sized aluminum pot, add two large bowls of water, one tablespoon of rice wine, one tablespoon ofsugar, one tablespoon of whitevinegar, then place the pot on the stove

2. Start with high heat to bring it to a boil, remove the foam, continue cooking on low heat for about half an hour, add yellow beans and one large bowl of water and slow cook, when the yellow beans are soft, addwhite soy sauceone tablespoon, half a teaspoon of salt, a little peppercorns, stir to mix well with seasonings, then serve in a large bowl.Soy sauce for white useone tablespoon, half a teaspoon of salt, and a little black pepper, mix well to season, and serve in a large bowl.