Chinese celerylily bulbscashews
Ingredients: Chinese celery, lily bulbs, cashews, salt.
Preparing Chinese celery and lily bulbsHow to prepare cashews
1, remove the leaves from the celery, wash it thoroughly, and slice it diagonally (,celeryopt for fresher, more tender pieces with less fibrous texture that don't require long cooking)



2, soak dry lily bulbs overnight



3, fry cashews in oil until crispy and set aside.



4, heat oil in a wok, add the celery and stir-fry, then add the lily bulbs, sprinkle with an appropriate amount of salt, stir-fry until cooked through, remove from heat, serve in a dish and garnish with fried cashews before serving.



Nutritional value of cashews
cashews are also known aspeanuts, one of the world's four major dry fruits, with kidney-shaped fruit.originating from tropical America, they are primarily produced in countries like Brazil, Mozambique, and India; China introduced them about 50 years ago for cultivation.cashews are a famous product on Buget Island in Southeast Asia, where over 15 different flavors of cashews can be found, with the most popular ones being