Hot Red Pepper DryTofuMain ingredients: 300 grams of dry tofu
Dried Chili and TofuSide ingredients:Chili Peppers(Green, pointed) 50 grams
Dried Chili and Tofu seasonings: 5 grams of green onion, 5 grams of ginger,10 milliliters of cooking wine,15 milliliters of soy sauce,3 grams of salt,2 grams of monosodium glutamate,2 grams of sugar,8 grams of pea starch,40 grams of lard (refined)Dried Chili and Tofu preparation:1. Cut the dry tofu into strips that are 1 cm wide and 5 cm long;2. Slice the pointed chili peppers into dice-shaped pieces;



3. In a wok, heat 30 grams of lard, then add chopped green onion and ginger until they turn golden brown;
4. Add cooking wine, soy sauce,

fine salt,

sugar,

and 200 milliliters of old broth;5. Then add the tofu strips, continue to cook until they are well done, then add the chili pepper pieces and monosodium glutamate, stir-fry together;6. Mix in a slurry made from 8 grams of starch and water, thicken the sauce, pour in the remaining lard and mix thoroughly before serving in a dish.Sugar, aged broth 200 grams;

5. Add dried tofu strips, and when cooked through, add hot chili slices and monosodium glutamate, stir-fry;

6. Thicken with 15 grams of wet starch (8 grams of starch mixed with water), pour in the remaining lard, stir-fry evenly, and serve by pouring out into a dish.