CeleryLily BulbStir-fryShrimp Balls
Ingredients:Celery, Lily Bulbs,ShrimpCashewsSeasonings: Salt, Sugar,
Fried Tofu PithSzechuan PepperCornstarch, Cooking Oil, Sichuan Pepper Oil



Celery and Lily Bulb Stir-fryShrimp Balls Preparation
1. Clean the celery and cut it diagonally into diamond shapes; soak the dried lily bulbs, prepare cashews, and remove the shells from fresh shrimp.
2. Heat a wok with cooking oil until five parts hot, then add cashews and fry over low heat until golden brown before removing them to cool naturally.
3. In another wok, add cooking oil and Szechuan pepper; stir-fry it until fragrant, then add celery and stir-fry vigorously.



4. Add the lily bulbs and peeled shrimp into the wok, and season with salt and sugar, stirring evenly.
5. Once the shrimp change color, mix in water and cornstarch to thicken the sauce.



6. Stir again until all ingredients are well coated with the sauce.Add the cashews back into the wok.
7. Add a few drops of Sichuan pepper oil and stir-fry evenly before turning off the heat.



8. Serve in a decorative bowl.





CeleryBenefits and Uses
The celery plant belongs to the Umbelliferae family, with three types: water celery, land celery, and western celery; medicinal use prefers land celery.Land celery has a stronger aroma and is also known as "scented celery" or "medicinal celery," available year-round;What we call "western celery" is an imported variety.