How to Make Green Pepper and Dried Tofu Steps!
Editor: Chinese Food Network
Mobile site
Dry the tofuCut the tofu into strips that are 1 cm wide and 5 cm long;4. Slice the chili peppers into dice-shaped pieces;
Heat 30 grams of pork fat in a wok,add the chopped (onion) and (ginger),stir-fry until they change color;
5. Add cooking wine, soy sauce,table salt,sugar,200 ml of old broth;6. Add the tofu strips; when cooked through, add the chili pepper slices and
MSG,stir-fry;7. Thicken with 15 grams of water starch (8 grams of cornstarch mixed with water),drizzle with remaining pork fat,mix well, and serve in a bowl.Sugar, aged broth 200 grams;
5. Add dry tofu strips, and once cooked through, add hot chili slices,MSGstir-fry;
6. Use 15 grams of wet cornstarch (8 grams of cornstarch mixed with water) to thicken the sauce, pour in the remaining pork fat, stir-fry evenly, then serve out and plate up.
