Specific method:



1 two or threeeggplants,one, peeled and sliced into large pieces,one potato,peeled and sliced into pieces,half a bitter gourd,with the seeds removed and sliced into large pieces,one red chili pepper,1 piece,fermented black beans,an appropriate amount, minced garlic, finely chopped;heat the pot to remove any oil, then add the garlic cloves and fermented black beans and stir-fry over low heat until fragrant;



2 after the garlic cloves and fermented black beans are stir-fried until fragrant, addpotato slicesand bitter gourd together, stir-fry until the potato slices and bitter gourd change color, then add eggplant andred pepper slicesto stir-fry together (the eggplants absorb a lot of oil; do not continuously add more oil, but you can pour a little water along the edge of the pot from time to time so that the eggplants become soft quickly),



until all the vegetables are cooked.3 add an appropriate amount of salt,chicken essence