Cuisine and Benefits: Private Kitchen Cuisine
Flavor: Clear Aromatic Technique: Stir-fry
Honeysuckle Stir-fryEggIngredients:
Main Ingredients: 250 grams of honeysuckle, 150 grams of egg
Auxiliary Ingredients:Green peas30 grams
Seasonings: 20 grams of plant oil, 3 grams of salt,MSG2 grams, chopped green onions

1. Wash the honeysuckle and blanch it in boiling water, then drain.
2. Beat the egg with precise salt and MSG, mix with honeysuckle.SaltMSG
Chop the green onion into flowers;
3. Heat the oil in a wok, add the green onion flowers to fry, then pour in the honeysuckle-egg mixture and stir-fry until cooked, sprinkle with green peas.
Tips on Food Combinations:
Egg: Consuming it withgoose meatdamages the spleen and stomach;withrabbit meat,pumpkincauses diarrhea;it should not be consumed simultaneously withsoft-shelled turtle,carp,milk bean, or tea.