Ingredients:
　　400 grams of pork leg meat40 grams of dark soy sauceChilies35 grams of deep-colored chili oilGarlic paste, 20 gramsand a little ginger slices and scallion piecesA little cooking wineAdd a little piece and scallion segments with a bit of cooking wine,Seasoning:5 grams of monosodium glutamate (MSG)
Method:

1.Put the pork meat into a pot and cook until it is fully cooked.2. Remove the cooked meat pieces from the pot and cut them into slices.




3. Mix the chili oil, soy sauce, garlic paste, and MSG to create a sauce.


4. Pour the sauce over the sliced meat.add chili oil,then mix soy sauce, garlic paste, and monosodium glutamate to make the sauce.


Pour the sauce over the meat slices.