Main ingredients:Chinese chives (150g) (2 eggs)Egg(s) (2g) Salt

( ) Cooking wine( ) Soy sauce( ) Monosodium glutamate( ) Ginger Sliced( ) Cooking utensils:Wok1. Beat the eggs in a bowl, adding cooking wine and salt.2. Wash the Chinese chives thoroughly, drain well, and cut into 2 cm long pieces.

3. Slice the ginger.

4. Heat oil in a wok, add the beaten eggs and cook until done, then remove from heat.

5. Leave some oil in the wok, stir-fry the sliced ginger.3 6. Add the Chinese chives and stir-fry until they are wilted.

7. Pour in soy sauce and stir-fry evenly.

8. Return the cooked eggs to the wok.

9. Quickly stir-fry everything together, add monosodium glutamate for seasoning, then serve.

6 Pour in the Chinese broccoli and stir-fry until it is half-cooked.

7 Add the soy sauce and stir-fry evenly.

8 Add the cooked eggs.

9 Quickly stir-fry evenly, then add the chicken essence for seasoning.

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