Dish: Cold TossedCucumberFresh cucumber, remove seeds and peel. Salt for 20 minutes, then add sugar, minced garlic, ginger threads, sesame oil,maggi flavoring,and mix.Serve cold.(Prepared) 2, Appetizer Soup:TomatoTomatoStir-fry with hot oil and minced garlic. Add tomatoes, stir for a moment, add boiling water. Once the tomato juice boils out, add egg flower soup, cook for 2 minutes then remove from heat.Specialty: The tomato egg flower soup has a strong aroma of garlic, combined with the fresh taste of tomatoes and egg flowers.3, Main Course: Three PeppersChicken wingsMarinate chicken wings in salt for 1 hour. Drain blood from water. Cook to half done, reserve. Stir-fry minced garlic, ginger threads (not add chili peppers due to no preference for spicy food), then add the reserved chicken wings, a little light soy sauce,sugar, seasonings. Add a small amount of dark soy sauce for coloring. Once the chicken wings are fully cooked and colored, add three color bell pepper strips, stir-fry until done, garnish with green onion.Specialty: Red, yellow, and green bell pepper strips paired with sweet and sour chicken wings make it visually appealing.Stir-fried Pork in Hot OilPork bellySauté pork belly in oil until golden brown. Add scallions, garlic, ginger threads, dark soy sauce, salt,light soy sauce. Cook until the juice dries up, allowing the meat to fully absorb flavors and color.Add water, add Chinese cabbage, large pieces of firewood. Simmer for 10 minutes, then reduce heat, stir-fry until the juice is completely dry.SugarVinegarRibsMarinate ribs with light soy sauce, cooking wine, sugar, ginger paste. Fry in oil when 80% hot. Deep-fry to golden brown, then return to the pot and pour the marinade over it. Add scallions, garlic, vinegar, and simmer until the juice is absorbed!Red Braised FishRainbow fish from BritainFry both sides of the fish until golden brown.Simmer in a small bowl with: soy sauce,vinegar, sugar,tomato ketchup. Mix well and add water and a little beer. Stir-fry with scallions, ginger, garlic, cook to boiling point then pour over the fried fish. Enjoy!Mao Da TouTofu cut into blocks, beef minced, Sichuan chili bean sauce,6，salt, cooking wine, dried red pepper powder, green onions, ginger paste, Sichuan pepper powder, water starch, light soy sauce, a little sugar (1. Prepare ingredients: Cut tofu, mince beef, use Sichuan chili bean sauce, salt, cooking wine, dried red pepper powder, green onion, ginger paste,Sichuan pepper powder2. In a wok with a small amount of vegetable oil, heat over high heat. Add chili bean sauce, salt, dried red peppers, green onions, ginger paste, Sichuan pepper powder, beef mince.Stir-fry until fragrant.(3) Add cut tofu.Reduce to low heat and bring to a boil.(4) Once the tofu is cooked, increase heat, add a mixture of water starch, sugar, cooking wine, monosodium glutamate, light soy sauce. Allow the sauce to coat evenly then turn off the heat, remove from stove. Sprinkle with Sichuan pepper powder for a fragrant and authentic Sichuan-stylemutton tofu.8, Vegetables: To Balance Greasiness, Seek FreshnessChinese celeryMushroomStir-fry Chinese celery in thin slices. Season with salt, sugar etc.Acid-cooked Potato ThreadsPotato cut into threads. Blanch in boiling water to remove bitterness. Cook for 5 minutes, add vinegar, salt and stir-fry (blanching potatoes with water also prevents sticking).Sauce(preferably from Sichuan Pixian)Green OnionGinger PasteSichuan Pepper PowderCornstarchSoy SauceA little sugar (2. Heat a small amount of vegetable oil in a wok over high heat, then add, salt, dried red chili peppers, green onions, ginger paste, and Sichuan pepper powder, followed by the ground beef. Alternatively, marinate the beef with these seasonings before adding it.Stir-fry until fragrant.(3. Add small cubes of tofu.Reduce heat to simmer until the tofu is cooked through.(4. Increase heat again, add a roux made from water starch, sugar, alcohol, monosodium glutamate (MSG), and soy sauce.Once the roux is evenly coated, turn off the heat and serve.Mao Ren Dou FuVegetables: to balance richness, seeking freshnessCeleryMushroomCut celery into threads, slice mushrooms, season with salt and sugar then stir-fry.PotatoSlicesStir-fried Potato ThreadsCut into threads, blanch in boiling water to remove bitterness, fry until 50% cooked, add vinegar, salt, etc. (Frying potato threads with water first also prevents sticking.)