Many people like to add chopped green onions directly into the egg liquid when stir-frying eggs.The result is often that the eggs are not fully cooked while the green onions are already done, or vice versa; the color and taste are unsatisfactory.One can first sauté the chopped green onions in oil before adding the well-seasoned egg liquid and stirring a few times before removing from heat.This method yields eggs that are fresh, fragrant, and tender.This fried egg is fresh, fragrant, and tender.