Material: smallcucumberthree pieces,eggstwo pieces
Condiments: salt,MSGmomoil
Steps:
1. Wash the cucumber and cut it into dice, beat the eggs.
2. Pour in a bit more oil to the pan, heat the oil, pour in the beaten egg liquid, stir-fry until set, then remove.
3. Add a little more oil to the pan, add the diced cucumber and stir-fry, season with salt, add a little water and braise for a moment, add MSG to taste, mix in the fried eggs, stir-fry again, pour on the momoil, it's done.
Tips:
1. This dish has a light color and is refreshing when eaten, cucumber slices are crisp and tender, while the eggs are soft and delicate.
2. Eating cucumbers with the skin can be beneficial for those who frequently have sore throats.