Korean stylemixed ricemain ingredients:
rice(steamed|200 grams

for Korean mixed rice:
bracken ferns20 grams, greenmung bean sprouts15 grams,spinach30 grams, with added flavoringradish15 grams,egg50 grams,lean pork(cut) 35 grams,kelp(fresh) 25 grams

seasonings for Korean mixed rice:
garlic (white skin) 3 grams,fermented bean pastered chili sauce5 grams, whitemild vinegar15 grams, white sugar 10 grams,monosodium glutamate1 gram, sesame oil 2 grams



method for making Korean mixed rice:
1. Mix chili sauce with a little garlic paste,mild vinegar, sugar, and monosodium glutamate;

2. Blanch water-soaked bracken ferns,mung bean sproutsand tender spinach in boiling water;3. Cut bracken ferns and spinach into segments;

4. Shred radish and peel it finely;

4. eggfor one, pan-fry only one side;

5. Slice lean meat and marinate with salt and monosodium glutamate, then stir-fry;

6. mixed vegetablescooked in light broth as per personal preference, keeping it light;

6. Serve a bowl of steamed rice in a warm large bowl (preferably flat-bottomed);

7. Arrange prepared vegetables and meat slices around the rim, with the egg in the center;

8. Add prepared vinegar sauce and

sesameoil dressing; if it's hard to mix, add a little broth; then enjoy sipping the soup while eating.Stir the soup with oil (if difficult to stir, add a little broth) and then you can eat and drink.