Ingredients: red radish750 grams, pork ribs500 grams, honey dates 3 pieces, aged tangerine peel 1/4 piece, fresh ginger 3 slices.Cooking:Wash the red radish, peel it, and cut into blocks;Wash the pork ribs, chop them into pieces;Soak the aged tangerine peel, remove the pith, wash it;Wash the honey dates, remove the pits, soak them.Put together with ginger in a clay pot,

add 3000 milliliters of water (about 12 bowls), boil on high heat,then switch to low heat and simmer for about 2 hours. Add an appropriate amount of salt and cooking oil before serving.This quantity serves 3-4 people, the pork ribs can be eaten with it as a side dish.Pork ribsare cleaned and cut into pieces;soak the dried tangerine peel, remove the pith, and wash it;wash the red dates, remove the seeds, and soak them.Place all together with ginger in a sandpot;add 3000 milliliters of water (about 12 cups), boil over high heat,then switch to low heat and simmer for about 2 hours,and season with an appropriate amount of salt and oil before serving.This serves 3 to 4 people, the pork ribs can be served as a side dish.