Fengweiburnt dumplingsmain ingredients:rice flourof medium gluten content, 5g200glard, 5g8|ingredients for Fengwei burnt dumplings:
Dumpling ingredients:five-spiced pork belly, cut into pieces100g sea shrimp, soaked and peeledmushroom, soaked12|13|black fungus, soakedMushroom ear30g，soy sauce，cane sugarand an appropriate amount of cooking wine, salt



Fengwei burnt dumpling preparation:
boil water to knead the dough.cover with cling film and let it rest for 20 minutes.

21|soak sea shrimp in cooking wine and white pepper powder.

3. Cooking winewhite pepper powderseasoned sea shrimp

25|cut five-spiced pork belly, soaked mushroom, and soaked black fungus into pieces, add seasonings.

5. Mix the filling and refrigerate for 20 minutes

mix the filling and refrigerate for 20 minutes.

divide the dough into portions, roll out the skin, and stuff with the filling.

put a piece of baking paper under each dumpling.steamfor 12 minutes.