First, prepare the filling by chopping the meat into mince,shiitake mushroomsinto pieces,green peppersinto pieces,

2.glutinous rice,soak it in water for several hours before steaming,steam it until cooked.Cooked

Strain out the impurities from the shiitake mushroom soaking water and use it to cook the filling,

4. Knead the dough well (add a bit of egg white if needed)

Mix well a dough (add some egg whites if desired),heat oil in a pan, add the meat mince and stir-fry until it changes color, then add the shiitake mushrooms and green peppers, continuing to stir-fry.Add salt,soy sauceand chicken,

pour in the mushroom water and bring to a boil.ShuimaiThe filling for the pork dumplings is ready.This cooked filling can also be used directly as glutinous rice for mealsRiceNext, the dough comes into play.

Knead the dough lightly and flatten it to form a leaf-like round sheet,wrap this around the stir-fried filling, seal well by pressing and shaping.Thus, you have your dumplings shaped as shown above.formed round sheets, fill with stir-fried filling, pinch and press, resulting in the shape shown above.

Finally, steam these wrapped dumplings in a pot for ten minutes to complete the process.