Frythe pancake.
Ingredients:
Flour3 cups, boiling water 1/2 cup, eggs 2,Pork fat1 tablespoon, salt 1 tablespoon, cold water 1 cup
Steps:
. Boil the water and pour it into the flour, stir gently, then add the egg and salt, mix evenly and knead to form a dough. Adjust the softness or hardness by adding more flour if too sticky, or more cold water if too dry.Let it rest for about 20 minutes after kneading well.
. Roll the dough into a long strip, coat with a thin layer of oil, divide it equally into 10 portions. Shape each portion into a spiral by stretching and overlapping, then press flat to form a circular pancake about 0.5 cm thick. Heat the pan over medium heat, place the pancake and fry slowly for about 10 minutes before removing.When served, gather from the edges towards the center, pressing down to loosen and fluff up the pancake, making it fragrant and crispy.. Pan-fried pancake.