Editor: Chinese Food Network Mobile site
Ingredients:
Ribs,Corn,White radish,Salt,Ginger slices,Scallions,Shaoxing wine,
Chicken essence.
Method:1 Cut the corn, and slice the ribs into pieces,White radish
into dice,
add ginger slices and scallion pieces.2 Wash the ribs and blanch them in boiling water, then rinse.3 Place the ribs in a sandpot,
add ginger slices, scallion pieces, and Shaoxing wine. Cook over high heat until boiling, then switch to low heat and simmer for one hour.