Ingredients:
Low-gluten flour1 1/2 cups, egg 1,Bananas 2, milk 2 cups, sugar 1/3 cupBananaFirst, peel the bananas and mash them.
Add
Egg
and beat well. Then add milk and sugar, mix thoroughly, and finally add sifted flour and stir until well combined.UsingFry pan
, heat over medium flame, brush withButter, pour in the batter, cook on low heat until golden brown.4)After cooking,Banana pancake
, serve hot and cut into slices.Pie，eat warm and sliced.