Ingredients:
American long grain rice 100 grams, unsalted,butter60 grams,onionchopped 100 grams, potato cubes 50 grams, redradishcubes 50 grams,peanut20 grams,nutwalnut20 grams, cinnamon leaf 1 piece, a little salt,black peppera little, unsweetenedpeanut butter10 grams, chickenstock100㏄
Steps:
Rice American long grain rice is steamed until cooked.Blend peanut butter with chicken stock to make peanut butter sauce.In a pot, melt 50 grams of unsalted butter, sauté chopped onion, add cinnamon leaf, salt and pepper to fry until fragrant, then add the peanut butter sauce and bring to a boil. Add potato cubes andred radish
cubes, cook over medium heat until cooked.Stir-fry peanuts and walnuts in a dry pan over low heat until fragrant, then mix with steamed rice and 10 grams of unsalted butter, combine thoroughly with the materials from step 2. Serve immediately.Cook until done over medium heat.
3. Mix the peanuts and walnuts, fry in a dry pan on low heat until fragrant, then add the steamed rice and 10 grams of unsalted butter to mix well with step 2's ingredients before serving.