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Flavor: Salty and fresh taste, cooking method: Boiling

　　Lotus seedsMeatball soupMains:Pork400 grams (lean)Cilantro300 grams,Black fungus(water-soaked), 25 grams,Bamboo shoots50 grams

Lotus seed meatball soup seasonings: Green onion, 5 grams,Ginger5 grams, salt, 4 grams, white wine, 5 grams,Monosodium glutamate3 grams,Tangyuan powder3 grams, starch (Pea) 5 grams

How to make lotus seed meatball soup

1. Chop the pork finely and place it in a bowl, then add chopped green onion, ginger, MSG, starch, cooking wine, and an appropriate amount of water, mix well until thickened, and set aside. Clean the Buddha's hand vegetable.

2. Place the broth pot on the stove, addchicken broth, cooking wine, pepper powder, fine salt, MSG, shape the meat filling intolongansized balls, when the soup boils, remove the pot from the heat, gently drop the meat ball fillings into the soup pot one by one, return to the stove and bring to a boil, then remove the Buddha's hand vegetable, serve in a soup bowl.