Main ingredients:Cow's trotters and tendonsTendons750 grams,Potatoes(Yellow-skinned) 500 grams

Seasonings:Soy sauce25 grams, salt 5 grams,MSG5 grams, green onions 10 grams,Ginger5 grams,Chinese prickly ash seeds2 grams, cooking wine 5 grams, sugar 5 grams, plant oil 30 grams

Method:

1. Slow-cook the cow's trotters and tendons in a pressure cooker until tender, remove, cool, then cut into pieces (2 cm long);

2. Peel the potatoes, cut into dice, and fry until golden yellow in oil, then remove and set aside;

3. Cut the green onions into segments and ginger into slices;

4. Place the Chinese prickly ash seeds in a bowl with water to make prickly ash water;

5.|5.Place the pot over medium heat, add 20 grams of plant oil, heat it up, stir-fry with green onion segments and ginger slices,add1000 grams of broth,soy sauce,seasoned salt, cooking wine, prickly ash water,

sugar, then add the cow's trotters and tendons and fried potatoes;