The nourishing product with health-preserving effects of ginseng - radish.Radicchiois known in China as the "little ginseng".Also, there is a saying that one should eat radish in winter and ginger in summer,and be healthy all year round.Eating radishes can enhance the body's immunity,

with effects of lowering blood lipids, softening blood vessels, stabilizing blood pressure,cough relief, heat-clearing, and detoxification.In the afternoon, I picked out two fresh large radishes at the supermarket,and cooked a delicious pot of soup for my boyfriend to enjoy over two days.Radicchioas main ingredients:2 white radishes, 500 grams of spare ribs, Sichuan pepper,

ginger slices, rice wine, and a few red dates.

　　1. Wash the spare ribs, cut them into small pieces, boil them in water for 5 minutes,add rice wine to remove bloodiness, then drain and set aside;2. Peel the white radish, clean it thoroughly and slice it;3. In a pot, add water, place the spare ribs, rice wine, ginger slices, red dates, and Sichuan pepper,and boil for 30 minutes over high heat;4. Add the white radish, bring to a boil, then simmer for half an hour at medium heat,then switch to low heat and continue cooking for about one hour until the spare ribs are tender.

Listen

to mom's nagging:

Boil with enough water once added,

do not add more water during cooking, or the broth will not be rich;

salt according to taste;

it is best not to add monosodium glutamate in an old soup.Rice noodles say this was today's purchase for winter hydration.Complaints:

Water should be added all at once, not replenished during cooking; otherwise, the soup will not be rich in flavor;Salt can be added according to personal taste;Old broth should preferably not includeMonosodium glutamate;

In winter, more water-rich vegetables should be consumed; these are today's purchases.