The main ingredient:Porkmince

Auxiliary ingredients:Yellowmung bean sprouts,Suancai (salted vegetable),Bibei (water chestnut)(horse hoof) andEgg

Seasonings: Salt, cooking wine,Black pepper powder,Chicken essence, sesame oil, chopped scallionsand ginger paste, water starch1. Place the pork mince in a container, add chopped scallion and ginger, egg, sesame oil, chicken essence, a little bit of black pepper powder, and cooking wine to mix well and form the filling; then add horse hoof pieces and mix again to coat.

Cleanedmung bean sprouts,trimmed at the root and washed;

2. Heat oil in a pot, sauté the chopped scallion and ginger with suancai (salted vegetable), then add a little cooking wine. Add mung bean sprouts, pour an appropriate amount of water, season with salt, chicken essence, black pepper powder, thicken with water starch, bring to a boil, and transfer to a bowl.Steamfor about 20 minutes.

Characteristics: The meat has the aroma of broth while the soup absorbs its freshness; it is fragrant, fresh, and light.