Can

Prepare the ingredients:

　　Eggs3 pieces,Flour60g, sugar 60g,Milk10g, baking powder 4g (optional), salad oil 10g, whiteVinegar2-3 drops.

Method:

1. Separate the egg yolks and whites, beat the yolk with half of the sugar, mix in milk and salad oil;Egg yolksWhisk the egg whites with white vinegar thoroughly, add the remaining sugar when bubbles start to form, continue whisking until the mixture is white and foamy before adding the rest of the sugar, finally whip until a whisk can stand up in it;

Flour

Mix flour and baking powder, pour into the yolk mixture from step one, stir well again;VinegarWhip thoroughly until the egg whites foam up, then add half of the remaining sugar when they become frothy. Continue whipping until the whites are white and begin to expand, then add the rest of the sugar. Finally, whip until a bamboo skewer can stand upright in the egg whites;Food China

3. Combine step two with step three, use a spatula to fold thoroughly without stirring in one direction or it will become tough instead of fluffy;EggCakeIt will develop firmness but won't be fluffy;

Use an oven-safe container, grease the sides and bottom, pour in from step four, microwave on high for 6-7 minutes, let cool then turn out to demold.MicrowaveFor designs, you can use some cream to draw whatever you like,

EggsCreamWant to make a pattern? Just go ahead and try it out,

Not a professional baker? Your efforts will not be perfect,

As long as you put your heart into it, that's enough. I believe your friends will be deeply moved.