TofuA piece,EggOne,Shiitake mushrooms2 pieces, salt, sugar, pepper,Cilantro,and sesame oil, cornstarch,

Put the tofu in a large bowl and mash it. Add the egg, cornstarch, salt, sugar, and shiitake mushroom powder; stir well in one direction.

Boil half a pot of water in a wok. Use a small round spoon to form the tofu mixture into balls and drop them into the boiling water without stirring. Let the balls float up on their own. Form all the remaining tofu mixture into balls and add them to the water. Use the back of a soup spoon to push against the edge of the pot, helping the balls float. Add a little salt and simmer for a few minutes (the inside is already seasoned with salt; only a small amount in the broth). Remove from heat and serve in a soup bowl.

Sprinkle cilantro and pepper powder on top,then add a few drops of sesame oil.，add a few drops of aromatic oil.