Customized Delicacy —— Three Cup ChickenThree Cup Chicken

Ingredients:Thighs of chicken, green onions,ginger, garlic, and chopped scallions

Seasonings: a cup of rice wine, oyster saucea cup of soy sauce, oil marinated chilioil, Sichuan peppercorns, cloves, fennel seeds, cardamom podHow to make Three Cup Chicken:Cumin, small amountFennel seedsSpices like cardamom

Three Cup Chicken recipe

1. Wash the chicken thighs and cut them into pieces.

2. Boil in a pot until the blood is out.Remove the foam and set aside.Remove the foam and set aside

3. Slice the ginger, cut the scallions into segments, and slice the garlic.

4. Pat the chicken pieces dry with a paper towel

4. Drain the excess water from the chicken pieces.

5. Place the chicken in a pot and add rice wine and soy sauce.

6. Add chili oil-marinated chili oil.

7. Add ginger slices, scallion segments, cardamom pod, fennel seeds, Sichuan peppercorns, cloves, and garlic slices.Sear the ingredientsBoil

10. Reduce the heat to low until the sauce is thick and the chicken is well-seasoned.

11. Serve directly in a stone pot.