Ingredients:Chicken wings10 pieces,Spring bamboo shoots2 stalks, 6 tablespoons of cooking wine,Soysauce3 tablespoons (with 1 tablespoon dark soysauce and 2 tablespoons light soysauce),Rice bran oil2 tablespoons, Rock sugar 10 pieces (about 15g), Thai basil a handful, 1 tablespoon of edible oil,Gingerslices,

Steps:

1.Wash the chicken wings and prepare spring bamboo shoots by peeling off the outer skin.2. In three cups, pour in 6 tablespoons of cooking wine, 3 tablespoons of soysauce (1 tablespoon dark soysauce and 2 tablespoons light soysauce), and 2 tablespoons of rice bran oil respectively, set aside.

3. Trim the fat from the edges of the chicken wings, cut them in half, and slice the spring bamboo shoots into cube shapes.

4. Boil water in a pot, blanch the spring bamboo shoots for two minutes then remove and drain.

5. Heat a wok with 1 tablespoon of edible oil and 1 tablespoon of rice bran oil, add ginger slices to stir-fry until fragrant, then increase heat and stir-fry the chicken wings until they turn slightly golden on the edges.

6. Add the blanched spring bamboo shoots and quickly stir-fry them throughly.

7. Pour in one cup of cooking wine.

8. Pour in one cup of soysauce.

9. Add rock sugar.

10. Large

fire, after boiling for 10 minutes on low heat, turn to high heat to reduce the sauce.11. Pour the remaining tablespoon of rice bran oil around the edge of the wok.12. Add Thai basil and stir-fry briefly before covering with a lid for half a minute then turn off the flame and serve.

13. Tips:

1. Blanching spring bamboo shoots removes oxalic acid and any possible bitterness from the bamboo shoots.

2. Cooking wine, soysauce, rice bran oil, and Thai basil are essential ingredients for

three cups chicken.

3. Throughout the process, no water is added; just rely on the liquid seasonings and moisture from the chicken wings to cook it. Rest assured that following my instructions, you won't run out of liquid as there will be more than enough after 10 minutes on low heat. Even then, you may need to reduce the sauce further.4. Using rock sugar gives a better color to the dish.5. For three cups chicken, Thai basil must be included; it adds a spicy-sweet flavor and helps remove greasiness from the dish.You can grow this plant by buying seeds or find fresh ones at large supermarkets like Metro..

3. The process requires no additional water; just the liquid ingredients and the moisture from the chicken wings. Rest assured, following my instructions on heat control will prevent any risk of burning due to insufficient moisture.

4. Using brown sugar results in a more attractive color for the dish.

5. Three Cup Chicken must include Nine Layer Herb, which adds a slightly sweet and spicy flavor that enhances the aroma and removes greasiness.This plant can be grown at home from seeds or purchased fresh at large supermarkets like Metro.