IngredientsMain ingredients: porkshoulder, 4 ounces.5|Side ingredients:Chinese cucumber, 6 grams,winter bamboo shoot, 6 grams.6|Seasonings: one ounce of sesame oil, two ounces of cornstarch,one egg, five fen of monosodium glutamate (MSG),five ounces of soy sauce,three fen of vinegar,two ounces of sugar, one ounce of rice wine,a pinch of table salt, a little scallion,a little ginger,and a little garlic.7|Stir-fried Meat CubesImage collection (1)(20 pictures)

　　8|Mixed with sugar9|three fen of vinegar, MSG five fen, soy sauce five ounces,starch two ounces, sesame oil one ounce, rice wine one ounce,and a pinch of salt.10|Cut the meat into ⅛-inch-thick slices and then cut them into oblique segments ⅝ inch wide and ⅜ inch long. Marinate with rice wine, salt, and an egg for a while, then coat with a slurry made from cornstarch and sesame oil.11|Heat a small bowl and mix the following: rice wine, sesame oil, sugar, vinegar, MSG, soy sauce, starch.12|Fry the meat segments in plenty of hot oil until golden and crispy, then remove them with a slotted spoon.13|Pour a little oil into another pan. Add scallion, ginger, garlic, cucumber slices, and winter bamboo shoot slices; stir-fry for a few seconds.14|Add the fried meat segments and pour in the prepared sauce mixture. Toss to coat, then drizzle with sesame oil before serving.2 A small bowl is used to mix Shaoxing wine, sesame oil, sugar, vinegar, monosodium glutamate (MSG), soy sauce, and starch, setting aside the mixture for later use.3 Pour the prepared mixture into a wok with plenty of oil, heat until it reaches seven-tenths hot, then add the meat pieces and fry them until they turn golden yellow and crispy before removing them.4 In a large pan with a little oil left from the previous step, sauté the, ginger, garlic, cucumber slices, and bamboo shoot slices for a few moments. Add the fried meat pieces, then pour in the prepared mixture and toss a few times. Drizzle with sesame oil before serving on a plate.