Make the caramel.Eggs.Milk pudding requires prepared ingredients.

First, put 50 grams of granulated sugar in a pot and stir with a chopstick over low heat until it turns brown. When bubbles form around the edges, turn off the heat (be careful not to burn it). Add about 60 milliliters of hot water and mix well.

Much easier to bake,Two egg yolks,milk240 ml, sugar 40 ml, mixed evenly and simmered over medium heat until the sugar dissolves. Do not let it boil.Gelatin powder 10 ml, water 20 ml, stirred together then heated with steam to dissolve before adding to the egg mixture and mixing well.

Pour caramel into

gelatin moldat the bottom, then pour in the egg liquid with half a teaspoon of vanilla extract after filtering. (I only have two gelatin molds, so I made two).Then put it in the refrigerator to set for more than two hours. Once done, use a spoon to press around the edges of the mold to release any air, then invert to pour out.

When inverted and removed, enjoy!

Sweet and smooth, truly delicious, especially with the caramel part.I combined two recipes, it's very easy, mainly making sure not to burn when making caramel.Comparedwith steaming or baking,it is much easier, the taste is great.the taste is very good.