The shape is neat, the bottom is crispy and tender, with a fresh and salty taste, and has a rich meat flavor.

Ingredients:

Main ingredients: lean and fat porkPork125 grams, fatty pork 125 grams,

Auxiliary ingredients:Coriander5 grams,Sesame seeds10 grams,

Seasonings:Peanut oil50 grams,Soy sauce5 grams, cooking wine 3 grams, salt 4 grams,Monosodium glutamate (MSG)3 grams,Egg30 grams,Pea starch5 grams, sesame oil 2 grams,Ginger3 grams.

Steps:1. Clean the scallions and ginger, cut them into;Dissolve the pea starch in water to make a sauce.Prepare egg liquid by beating eggs.Chop the lean and fat pork into meat paste, mix with scallion and ginger, cooking wine,Fine salt, soy sauce, MSG, sesame oil, water-starch, and egg liquid to form a sticky filling.

2. Slice the fatty pork into three large pieces, cut them with a knife tip, apply meat paste on the bottom, place coriander and sesame seeds on top.

3. Heat the wok with oil, when it's six-tenths hot, coat the bottom of the fatty pork with flour, then dip in egg liquid before placing it in the pan, cook over low heat until the bottom is crispy, add a large amount of peanut oil to fry until the bottom is crispy and the top is soft and tender, remove from heat and cut into long strips or blocks on the plate.Tips:Food Combinations:

Fatty pork: Pork should not be eaten with Chinese plum, licorice,

Chinese carp

, shrimp, pigeon meat,garden snail,apricot kernels,donkey meat,sheep liver,coriander, soft-shelled turtle,lotus seeds,millet,quail meat,beef.

Do not drink a lot of tea after eating pork.